ES POKAT RECIPE

ES POKAT RECIPE
Makes Two Servings

INGREDIENTS
-simple syrup:
-⅓ cup water
-⅓ cup sugar
-4 ripe Hass avocados
-2 cups of ice small cubes
-chocolate syrup as garnish

METHOD
In a sauce pot add water and sugar bring to a boil for about 1 min
Remove from heat and set aside to chill. (This needs to be cold before adding to the blender.) 
In the blender, first add cubed or small ice
Cut avocado and remove pit. Scoop out avocado with spoon and add to blender
Add simple syrup
Optional: Add a spoonful of sweetened condensed milk
Blend for about 1 min until smooth and silky
Garnish two tall glasses with chocolate syrup - by dripping down the sides of the glass
Pour and Enjoy!

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